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Trout pate with sage

Produced with Rainbow trout, raised free and fed naturally, 100% organic, in a traditional French recipe which softly combines it with other ingredients like sage, onion, herbs, sea salt and a touch of cream, giving it a typical creamy and spreadable texture. Free from additives. Processed under the highest quality standards of food safety which gives the product 4-year shelf life. It is presented in 90-gram cans, in 40-unit boxes.

Paté de trucha a la salvia