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Trout with Aji Kitucho

Produced with Rainbow trout fillets, raised free and fed naturally, 100% organic, seasoned with sea salt, hot pepper, peppercorn, red pepper and vegetable oil, in a tasty and spicy combination. Free from additives, artificial flavourings and food colourings. Processed under the highest quality standards of food safety which gives the product 4-year shelf life. It is presented in 180-gram cans, in 12-unit boxes.

Trucha al escabeche